Wine Expert Marco Castelanelli Reveals That Prosecco Contains Carbon Dioxide Which Helps The Body Absorb Alcohol More Quickly
Marco went on to explain:
‘Prosecco and Champagne both contain little pockets of carbon dioxide which change how the alcohol flows through the blood stream, helping the body to adsorb the alcohol faster.
‘Once in the bloodstream the Co2 competes with oxygen which is why you might feel a little woozy and rather drunk rather quickly leading to an exaggerated hangover in the form of a pounding head.’
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Image Source: /The Distinguished Dog Company
