In more celebrations, the brand’s Golden Yorkshire are getting a bigger upgrade – with 25 per cent bigger than they were before.
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David Barr, Yorkshire Pudding Guru at Aunt Bessie’s, said: “Having worked at the factory for three decades, I’ve tasted thousands of Yorkshire puddings and seen lots of changes – but I’m proud to say that this is our best recipe yet.
“We only use the finest quality ingredients to ensure the best-tasting puds end up on the nation’s dinner plates. What better way to mark this magnificent milestone than with a gigantic Yorkshire Pudding cake!”
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