Some Handy Tips
- Make sure the butter is really cold and diced, so it will rub into crumbs. If the butter is too soft, it will create more a cake mixture. Alternatively, you can freeze the butter and grate it instead of dicing.
- Warm your milk in the microwave for approximately 10 seconds, you want the milk to be warm rather than cold from the fridge.
- Instead of using egg, you can also brush the scones with milk.
- Wait until the oven is FULLY preheated before putting the scones in and do not open the over door until at least 10 minutes is up, or you could negatively affect the rise.
Nutritional information is given for the scones only; does not include toppings.
Image Source: /Planetfood
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