What Now?
7. Tip the sticky dough mixture onto a floured surface and knead it with your hands.
8. Using a rolling pin, roll out the dough until it is roughly 4cm thick and cut out pieces using a floured cutter (preferably a 7cm round cutter).
9. Place the pieces onto a lightly floured baking sheet and brush with the egg.
10. Bake for 10-12 minutes in the centre of a preheated oven until well risen.
Voila! Your nutella scones are ready to serve! The culinary experts at Planet Food recommend serving the scones with a side of whipped cream, strawberry jam, fresh strawberries or even more nutella (if you’re as obssessed as we are).
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Image Source: /Unsplash
