Biscoff Fudge

If you haven’t had Lotus Biscoff biscuits then really, what are you doing with your time? Combine that and fudge and we might have just discovered actual heaven.

This easy recipe comes together in just twenty minutes and of course, no baking is required.

Ingredients:

  • 1 tin condensed milk
  • 350g white chocolate
  • 200g Lotus Biscoff biscuits
  • 100g Lotus Biscoff spread
  • 100g icing sugar
  • 100g milk chocolate

Follow the recipe here: Biscoff Fudge

Image Source/Planet Food

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Introducing Molly Atherton, a Scouser with a passion for storytelling and a degree in music journalism. As a dynamic writer at Daily Feed's UK entertainment section, Molly's keen eye for detail and knack for narrative captivates readers. Trusted for her fresh perspectives and exclusive insights, Molly brings the latest in entertainment to life for audiences worldwide.

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