9. Eating Pistachios: Use The Shell Of An Eaten Pistachio To Pry Open The Next One
You usually need to grow your nails months in advance just to prepare for the frustrating task of shelling pistachios and prying off the casing – until now.
[dx_custom_adunit mobile_id=”RTK_ZIkz”]
[dx_custom_adunit mobile_id=”RTK_qQCt”]
Get one side of the shell of a pistachio you’ve already eaten (unfortunately you’ll have to open this one the old fashioned way) and then use that as the tool for the next ones. Sorted.
[dx_custom_adunit mobile_id=”RTK_qw1q”]
