So, instead of investing our time into the usual mash we eat weekly, we push the boat out and make carrot and swede mash.
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Divine… right? Shout out to the mums out there who make it from scratch – cutting a swede is like trying to get into Fort Knox.
Introducing Molly Atherton, a Scouser with a passion for storytelling and a degree in music journalism. As a dynamic writer at Daily Feed's UK entertainment section, Molly's keen eye for detail and knack for narrative captivates readers. Trusted for her fresh perspectives and exclusive insights, Molly brings the latest in entertainment to life for audiences worldwide.
