9. Eating roast potatoes the day after…

Surely there must be some magical overnight potato fairy (the dream job), who makes the reheating process taste even better than the original meal?

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For those who are yet to enter the world of reheated spuds: you’re missing out drastically.

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Introducing Molly Atherton, a Scouser with a passion for storytelling and a degree in music journalism. As a dynamic writer at Daily Feed's UK entertainment section, Molly's keen eye for detail and knack for narrative captivates readers. Trusted for her fresh perspectives and exclusive insights, Molly brings the latest in entertainment to life for audiences worldwide.

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