12. He Always Wanted To Work In Corporate Restaurants!
For most chefs, the goal is to one day be able to open their own restaurants but for Guy Fieri, his goals were to work in corporate restaurants!
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At just 10 years old, Fieri opened his own soft pretzel business for which he had a business plan, a bank account, and a pretzel cart fitted to his bicycle.
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After graduating from college, Fieri worked for Stouffer’s and Louise’s Trattoria and is now his own corporate brand!
